All produce sold by C&E Farms undergoes multiple extensive inspections through the use of custom machinery, diligent inspectors, and state-of-the-art optical sorters.
Great employees and detailed training make our inspectors conscientious of our customers’ need for quality.
Each lot is audited at periodic intervals to assure a USDA Grade A or better is achieved.
After grading the green beans are hydro-cooled and maintained at 40°F. This process takes out the field heat providing a higher quality, better tasting product, and a longer shelf life.
C&E Farms has its own fleet of trucks dedicated to delivering to our customers. Drivers constantly monitor green bean temperature to assure that the cold chain is maintained.
Inspection line.
State-of-the-art optical sorter that automatically rejects beans of substandard quality.
